Items where Author is "Hussain, Mutia Nurulhusna"

Hussain, Mutia Nurulhusna and Basri, Katrul Nadia and Arshad, Syariena and Mustafa, Shuhaimi and Abdul Khir, Mohd Fared and Bakar, Jamilah (2022) Analysis of lard in palm oil using long-wave near-infrared (LW-NIR) spectroscopy and gas chromatography-mass spectroscopy (GC–MS). Food Analytical Methods, 16. pp. 349-355. ISSN 1936-9751; ESSN: 1936-976X

Hussain, Mutia Nurulhusna and Basri, Katrul Nadia and Arshad, Syariena and Mustafa, Shuhaimi and Abdul Khir, Mohd Fared and Bakar, Jamilah (2022) Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LWNIR) spectroscopy and Gas Chromatography-Mass Spectroscopy (GC-MS). Food Analytical Methods, 16 (2). 349- 355. ISSN 1936-9751; ESSN: 1936-976X

Hussain, Mutia Nurulhusna (2020) Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy. Masters thesis, Universiti Putra Malaysia.

Basri, Katrul Nadia and Laili, Abdur Rehman and Tuhaime, Nur Azera and Hussain, Mutia Nurulhusna and Bakar, Jamilah and Sharif, Zaiton and Abdul Khir, Mohd Fared and Zoolfakar, Ahmad Sabirin (2018) FT-NIR, MicroNIR and LED-MicroNIR for detection of adulteration in palm oil via PLS and LDA. Analytical Methods, 10 (34). 4143 - 4151. ISSN 1759-9660; ESSN: 1759-9679

Basri, Katrul Nadia and Hussain, Mutia Nurulhusna and Bakar, Jamilah and Sharif, Zaiton and Abdul Khir, Mohd Fared and Zoolfakar, Ahmad Sabirin (2017) Classification and quantification of palm oil adulteration via portable NIR spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 173. pp. 335-342. ISSN 1386-1425; ESSN: 1873-3557