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Items where Author is "Hung, Alex Tsungyu"

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Akit, Henny and Collins, Cherie Louise and Fahri, Fahri T. and Hung, Alex Tsungyu and D'Souza, D. N. and Leury, Brian Joseph and Dunshea, Frank Rowland (2014) Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts. Meat Science, 96 (3). pp. 1147-1151. ISSN 0309-1740; ESSN: 1873-4138

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