Items where Author is "Hui, Yew Woh"

Sim, Xue Yan and Tan, Jian Ping and He, Ning and Yeap, Swee Keong and Hui, Yew Woh and Luthfi, Abdullah Amru Indera and Abdul Manaf, Shareena Fairuz and Bukhari, Nurul Adela and Jamali, Nur Syakina (2023) Unraveling the effect of redox potential on dark fermentative hydrogen production. Renewable & Sustainable Energy Reviews, 187. art. no. 113755. pp. 1-13. ISSN 1364-0321; eISSN: 1879-0690

Woo, Wen Xuan and Tan, Jian Ping and Wu, Ta Yeong and Yeap, Swee Keong and Indera Luthfi, Abdullah Amru and Abdul Manaf, Shareena Fairuz and Jamali, Nur Syakina and Hui, Yew Woh (2023) An overview on the factors affecting enzymatic saccharification of lignocellulosic biomass into fermentable sugars. Reviews in Chemical Engineering. pp. 1-25. ISSN 0167-8299; ESSN: 2191-0235

Talib, Noorshafadzilah and Mohamad, Nurul Elyani and Yeap, Swee Keong and Hussin, Yazmin and Aziz, Muhammad Nazirul Mubin and Masarudin, Mas Jaffri and Sharifuddin, Shaiful Adzni and Hui, Yew Woh and Ho, Chai Ling and Mohammed Alitheen, Noorjahan Banu (2019) Isolation and characterization of Lactobacillus spp. from kefir samples in Malaysia. Molecules, 24 (14). art. no. 2606. pp. 1-18. ISSN 1420-3049

Talib, Noorshafadzilah and Mohamad, Nurul Elyani and Yeap, Swee Keong and Hussin, Yazmin and Aziz, Muhammad Nazirul Mubin and Masarudin, Mas Jaffri and Sharifuddin, Shaiful Adzni and Hui, Yew Woh and Ho, Chai Ling and Hussin, Yazmin and Mohammed Alitheen, Noorjahan Banu (2019) Isolation and identification of Lactobacillus spp. from kefir samples in Malaysia. Molecules, 24 (14). pp. 1-18. ISSN 1420-3049