Items where Author is "Hui-Yan, Tan"
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Article
Hui-Yan, Tan and Sarbini, Shahrul Razid
(2024)
The local indigenous food of Sarawak as potential functional food.
International Journal of Food Science and Technology, 59 (10).
pp. 7692-7703.
ISSN 0950-5423; eISSN: 1365-2621
