Items where Author is "Hui-Yan, Tan"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Hui-Yan, Tan and Sarbini, Shahrul Razid
(2024)
The local indigenous food of Sarawak as potential functional food.
International Journal of Food Science and Technology, 59 (10).
pp. 7692-7703.
ISSN 0950-5423; eISSN: 1365-2621