Items where Author is "Huda, Nurul"

Nora'zizi, Nur Fathin Farhana and Mohd Radzi, Nur Raudhatul Syahindah and Zulkifli, Noroul Asyikeen and Huda, Nurul and Ismail-Fitry, Mohammad Rashedi and Ismail, Ishamri (2025) Physicochemical, microstructural, and sensory attributes of frozen buffalo loins treated with sodium tripolyphosphate and sous-vide cooking. Meat Science, 226. art. no. 109844. pp. 1-8. ISSN 0309-1740

Ruslan, Nurul Nazirah and Tang, John Yew Huat and Huda, Nurul and Ismail-Fitry, Mohammad Rashedi and Ishamri, Ismail (2023) Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus. Food Science of Animal Resources, 43 (3). 491 - 501. ISSN 2636-0772; ESSN: 2636-0780