Items where Author is "Huat, J. T. Y."

Ranasinghe, R. A. S. S. and Satharasinghe, D. A. and Anwarama, P. S and Parakatawella, P. M. S. D. K. and Jayasooriya, L. J. P. A. P. and Ranasinghe, R. M. S. B. K. and Rajapakse, R. P. V. J. and Huat, J. T. Y. and Rukayadi, Y. and Nakaguchi, Y. and Nishibuchi, M. and Radu, S. and Premarathne, J. M. K. J. K. (2022) Prevalence and antimicrobial resistance of Escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in Sri Lanka. Journal of Food Quality, 2022. pp. 1-10. ISSN 0146-9428; ESSN: 1745-4557