Items where Author is "Huang, Lihan"

Ahmad, Nurul Hawa and Huang, Lihan and Hwang, Cheng An (2025) Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – Development and validation of critical control surface. Food Research International, 214. art. no. 116624. ISSN 0963-9969; eISSN: 1873-7145

Huang, Lihan and Ahmad, Nurul Hawa and Juneja, Vijay and Stapp-Kamotani, Erika and Gabiola, Jose and Minocha, Udit and Phillips, Robert and Hooker, Marie and Walls, Isabel and Cook, Kim and Lindsay, James (2024) Growth kinetics of Bacillus cytotoxicus in liquid egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis. Food Microbiology, 118. art. no. 104420. pp. 1-12. ISSN 0740-0020; ESSN: 1095-9998

Ahmad, Nurul Hawa and Huang, Lihan and Hwang, Cheng An (2024) Growth and no-growth boundary of clostridium perfringens in cooked cured meats – a logistic analysis and development of critical control surfaces using a solid growth medium. Food Research International, 191. art. no. 114701. pp. 1-10. ISSN 0963-9969; eISSN: 1873-7145

Ahmad, Nurul Hawa and Huang, Lihan and Juneja, Vijay (2024) One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation. Food research international, 176. art. no. 113786. pp. 1-7. ISSN 0963-9969