Items where Author is "How, Yu Hsuan"

How, Yu Hsuan and Nyam, Kar Lin and Lee, Xian Wei and Akanda, Md Jahurul Haque and Tan, Chin Ping (2024) Effect of microwave frying on the physicochemical properties of palm olein and French fries. Journal of the American Oil Chemists' Society, 102 (1). pp. 151-160. ISSN 0003-021X; eISSN: 1558-9331

Neo, Cynthia Wen Xuan and How, Yu Hsuan and Kong, Ianne and A. Talib, Rosnita and Pui, Liew Phing (2024) Development of plant-based burger patties with pea protein isolate and barnyard millet flour and its storage stability in aerobic and vacuum packaging. Journal of Food Safety, 44 (3). art. no. e13134. ISSN 0149-6085; eISSN: 1745-4565

How, Yu Hsuan and Teo, Michelle Yee Mun and In, Lionel Lian Aun and Yeo, Siok Koon and Bhandari, Bhesh and Yusof, Yus Aniza and Pui, Liew Phing (2024) Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging. Journal of Applied Microbiology, 135 (7). art. no. lxae162. pp. 1-18. ISSN 1364-5072; eISSN: 1365-2672