Items where Author is "How, Syahmeer"

Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Basha, Roseliza Kadir and Shukri, Radhiah and How, Syahmeer (2024) Correlation among physical properties of parboiled milled rice during hydrothermal pretreatment processing. Pertanika Journal of Tropical Agricultural Science, 47 (2). pp. 421-438. ISSN 1511-3701; eISSN: 2231-8542

Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Kadir-Basha, Roseliza and Shukri, Radhiah and How, Syahmeer and Rambli, Masmunira (2024) Kinetic modelling during soaking of dried long grain paddy MR297. ASEAN Journal on Science and Technology for Development, 40 (2). pp. 143-148. ISSN 0217-5460; eISSN: 2224-9028

Teoh, Sze Qi and Chin, Nyuk Ling and Chong, Chun Wie and Mat Ripen, Adiratna and How, Syahmeer and Lim, Joyce Jen Li (2024) A review on health benefits and processing of tempeh with outlines on its functional microbes. Future Foods, 9. art. no. 100330. pp. 1-12. ISSN 2666-8335; eISSN: 2666-8335

How, Syahmeer and Kantono, Kevin and Hedelund, Pia I. and Hamid, Nazimah and Azhar, Adlin Najihah and Ventrakamani, Aishwarya and Sulaiman, Alifdalino (2024) The significance of cultural context in the classification of preferred mouth behavior: exploring eating behavior using causal network analysis. Food Frontiers, 5 (5). pp. 2084-2093. ISSN 2643-8429; eISSN: 2643-8429

How, Syahmeer and Jones, Jim R. and Morgenstern, Marco P. and Gray-Stuart, Eli and Bronlund, John E. and Saint-Eve, Anne and Cristian Trelea, Ioan and Souchon, Isabelle (2023) Modelling mastication and aroma release from white rice during food oral processing. Journal of Food Engineering, 357. art. no. 111636. pp. 1-12. ISSN 0260-8774

Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Kadir Basha, Roseliza and Shukri, Radhiah and How, Syahmeer and Niranjan, Keshavan and Onwude, Daniel (2023) Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review. Agriculture, 13 (7). pp. 1-24. ISSN 2077-0472