Items where Author is "How, Muhammad Syahmeer"

How, Muhammad Syahmeer and Hamid, Nazimah and Ye, Liu and Kantono, Kevin and Oey, Indrawati and Wang, Mingfei (2023) Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams. Foods, 12 (6). pp. 1162-16. ISSN 2304-8158

Kantono, Kevin and How, Muhammad Syahmeer and Wang, Qian Janice (2022) Design of experiments meets immersive environment: optimising eating atmosphere using artificial neural network. Appetite, 176. art. no. 106122. pp. 1-7. ISSN 0195-6663

Zawawi, Nur Aribah Fatini and Md. Hazmi, Nurul Ashikin and How, Muhammad Syahmeer and Kantono, Kevin and Silva, Filipa V. M. and Sulaiman, Alifdalino (2022) Thermal, high pressure, and ultrasound inactivation of various fruit cultivars’ polyphenol oxidase: kinetic inactivation models and estimation of treatment energy requirement. Applied Sciences, 12 (4). art. no. 1864. pp. 1-19. ISSN 2076-3417

How, Muhammad Syahmeer and Jones, Jim R. and Morgenstern, Marco P. and Gray-Stuart, Eli and Bronlund, John E. and Saint-Eve, Anne and Trelea, Ioan Cristian and Souchon, Isabelle (2021) Modelling the role of oral processing on in vivo aroma release of white rice: conceptual model and experimental validation. LWT - Food Science and Technology, 141. art. no. 110918. pp. 1-8. ISSN 0023-6438