Items where Author is "Hong, Heesang"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
Hong, Heesang and Kim, Hye Jin and Kim, Hyun Jun and Ismail, Azfar and Choi, Minwoo and Jo, Cheorun
(2025)
Potential of exudate metabolites to predict microbial populations in beef.
Food Research International, 217.
art. no. 116814.
pp. 1-16.
ISSN 0963-9969; eISSN: 1873-7145
Ismail, Azfar and Park, Seongmin and Kim, Hye Jin and Choi, Minwoo and Kim, Hyun Jun and Hong, Heesang and Kim, Ghiseok and Jo, Cheorun
(2025)
Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging.
LWT, 216.
art. no. 117302.
pp. 1-9.
ISSN 0023-6438
Choi, Minwoo and Kim, Hye-Jin and Ismail, Azfar and Kim, Hyun-Jun and Hong, Heesang and Kim, Ghiseok and Jo, Cheorun
(2025)
Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics.
Animal Bioscience, 38 (1).
pp. 142-156.
ISSN 2765-0189; eISSN: 2765-0235