Items where Author is "Hock, Eng Khoo"
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Number of items: 3.
Article
Noor Azman, Nur Fatin Inazlina and Azlan, Azrina and Hock, Eng Khoo and Razman, Muhammad Rizal
(2019)
Antioxidant properties of fresh and frozen peels of citrus species.
Current Research in Nutrition and Food Science, 7 (2).
pp. 331-339.
ISSN 1573-4013; ESSN: 2212-3881
Azlan, Azrina and Yu, Wei Kok and Hock, Eng Khoo
(2018)
Antioxidants content and activity of polyphenol-rich mixtures.
Journal of Engineering and Applied Sciences, 13 (9).
6973 - 6979.
ISSN 1818-7803; ESSN: 1816-949X
Hock, Eng Khoo and Azlan, Azrina and Sou, Teng Tang and See, Meng Lim
(2017)
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.
Food & Nutrition Research, 61.
art. no. 1361779.
pp. 1-21.
ISSN 1654-6628; ESSN: 1654-661X