Items where Author is "Ho, L. H."
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Article
Tang, John Yew Huat and Mat Sa'ad, S. H. and Banerjee, S. K. and Ho, L. H. and Radu, Son
(2017)
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food.
International Food Research Journal, 24 (3).
pp. 1000-1005.
ISSN 1985-4668; ESSN: 2231-7546