Items where Author is "Hew, Peir Shinn"

Karim, Siti Nabilah and Hew, Peir Shinn and Anwar, Farooq and Sukor, Rashidah and Jambari, Nuzul Noorahya and Sanny, Maimunah and Khatib, Alfi (2025) Innovative technological approaches in the detection and mitigation of food toxicants. Food Reviews International. pp. 1-45. ISSN 8755-9129; eISSN: 1525-6103

Ee, Kah Yaw and Ng, Wen Jie and Hew, Peir Shinn and Mah, Kai Sheng and Lim, Li Xin and Kee, Shen Yun and Law, Mei Yi (2024) Optimizing protein hydrolysates of rice bran: physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential. Measurement: Food, 13. art. no. 100141. ISSN 2772-2759

Hew, Peir Shinn and Wong, Zhian Joe and Wong, Min Feung and Ng, Wen Jie and Ee, Kah Yaw (2024) A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds. Journal of Food Measurement and Characterization. pp. 1-11. ISSN 2193-4126; ESSN: 2193-4134 (In Press)

Ithnin, Nur Huwaidah and Selamat, Jinap and Murugesu, Suganya and Hew, Peir Shinn and Sukor, Rashidah and Karim, Siti Nabilah (2023) Effect of cooking time and temperature on extraction yield and antioxidant properties of Beef Rendang. Malaysian Journal of Science, Health & Technology, 9 (2). 106- 111. ISSN 2601-0003