Items where Author is "Herng, L.S."
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Ariff, A.B. and Rosfarizan, M. and Herng, L.S. and S., Madihah and Karim, M.I.A.
(1997)
Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system.
World Journal of Microbiology and Biotechnology, 13 (2).
pp. 195-201.
ISSN 0959-3993