Items where Author is "Heng, Lee Kheng"
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Augustin, Mary Ann and Chua, Carlton J. J. and Heng, Lee Kheng
(1987)
Effects of silicone and ascorbyl palmitate on the quality of palm olein used for frying of prawn crackers.
Journal of the Science of Food and Agriculture, 40 (1).
pp. 87-93.
ISSN 0022-5142; eISSN: 1097-0010