Items where Author is "Heng, L. K."
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Article
Augustin , M. A. and Heng, L. K. and Idris, Nor Aini
(1988)
Evaluation of Potato Crisps Fried in Market Samples of
Palm Olein, Corn Oil and Soya Oil.
Pertanika, 11 (3).
pp. 393-398.