Items where Author is "Hau, Eng Huan"
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Number of items: 2.
Article
Hau, Eng Huan and Mat Amin, Amiza and Mohd Zin, Zamzahaila and Shaharuddin, Noor Azmi and Mohd Zainol, Mohamad Khairi
(2020)
Effect of Yellowstripe scad (Selaroides leptolepis) protein hydrolysate in the reduction of oil uptake in deep-fried squid.
Food Research, 4 (6).
1929 - 1936.
ISSN 2550-2166
Hau, Eng Huan and Mohd Zin, Zamzahaila and Nasution, Zuraidah and Shaharudin, N. A. and Mohd Zainol, Mohamad Khairi
(2018)
Physicochemical properties of powdered protein hydrolysate from yellowstripe scad (Selaroides leptolepis) fish.
International Food Research Journal, 25 (6).
pp. 2553-2559.
ISSN 1985-4668; ESSN: 2231-7546