Items where Author is "Hassim, H. A."

T. A., Tengku Rinalfi Putra and Mohd Noor, Mohd Hezmee and N. B., Farhana and Hassim, H. A. and A. R., Intan-Shameha and I. H., Lokman and A., Yusof Hamali and Salisi, M. S. and A. A., A. Ghani and M. S., Shahudin and M. A. L., Qayyum and Hafand, A. and Speare, R. and Fenwick, S. G. (2016) The application of one health concept to an outdoor problem based learning activity for veterinary students. Veterinary World, 9 (9). pp. 955-959. ISSN 0972-8988; ESSN: 2231-0916

Hassim, H. A. and Lourenco, M. and Goel, Gunjan and Vlaeminck, Bruno and Goh, Yong Meng and Fievez, Veerle (2010) Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. Animal Feed Science and Technology, 162 (3-4). pp. 155-158. ISSN 0377-8401

S. S., Nurain and Omar, Mohamed Ariff and Daud, H. M. and Hassim, H. A. (2015) Yield and fatty acid content of meat and eggs of horseshoe crabs. In: 2nd ASEAN Regional Conference on Animal Production (ARCAP) and 36th Malaysian Society of Animal Production (MSAP) Annual Conference, 1-3 June 2015, Port Dickson, Negeri Sembilan, Malaysia. (pp. 177-178).