Items where Author is "Hasni, Muhamad Zulfikri"

Lai, Jack Hao Bin and Zainal Abidin, Muhammad Rezza and Hasni, Muhamad Zulfikri and Ab Karim, Muhammad Shahrim and Che Ishak, Farah Adibah (2021) Key activities of menu management and analysis performed by SME restaurants in Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (4). 339 - 361. ISSN 2222-6990

Lai, Jack Hao Bin and Zainal Abidin, Muhammad Rezza and Hasni, Muhamad Zulfikri and Ab Karim, Muhammad Shahrim and Che Ishak, Farah Adibah (2020) Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic. International Journal of eBusiness and eGovernment Studies, 9 (6). pp. 12-23. ISSN 2146-0744

Hasni, Muhamad Zulfikri and Ab Karim, Shahrim and Arshad, Mohd Mursyid and Abdullah, Haslinda and Mohd Sharif, Siti Nurhayati Khairatun (2020) Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity. Journal of Tourism, Hospitality, and Culinary Arts, 12 (2). 59 - 75. ISSN 1985-8914; ESSN: 2590-3837