Items where Author is "Hasmadi, M."

M. H. A., Jahurul and Ping, L. L. and Md Shaarani, Sharifudin and Hasmadi, M. and Mansoor, A. H. and Lee, J. S. and B. W., Noorakmar and Amir, H. M. S. and Selamat, Jinap and Mohd Omar, A. K. and Sarker, Md Zaidul Islam (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT- Food Science and Technology, 107. pp. 64-71. ISSN 0023-6438

Jahurul, M. H. A. and Yap, W. Jing and Chin, Y. Foong and Md Shaarani, Sharifudin and M. Zaidul, I. S. and Selamat, Jinap and Hasmadi, M. and Ali, Md Eaqub and Lin, Kar Nyam (2017) Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT - Food Science and Technology, 84. pp. 551-554. ISSN 0023-6438