Items where Author is "Hashim, Puziah"

Abu Bakar, Elistina and Rosslee, Nashaqilla Norlee and Muhammad Arif, Afida Mastura and Othman, Mohhidin and Hashim, Puziah (2017) Consumers' trust and values towards halal cosmetics and personal care products. Malaysian Journal of Consumer and Family Economics, 20 (spec.2). pp. 21-35. ISSN 1511-2802

Abdul Karim, Azila and Azlan, Azrina and Ismail, Amin and Hashim, Puziah and Abd Gani, Siti Salwa and Zainudin, Badrul Hisyam and Abdullah, Nur Azilah (2016) Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface. Journal of Cosmetic Dermatology, 15 (3). pp. 283-295. ISSN 1473-2130; ESSN: 1473-2165

Hashim, Puziah and Mohd Sofberi, Mohammad Ridzwan and Bakar, Jamilah and Mat Hashim, Dzulkifly (2015) Collagen in food and beverage industries. International Food Research Journal, 22 (1). pp. 1-8. ISSN 1985-4668; ESSN: 2231-7546

Abd. Gani, Siti Salwa and Hashim, Puziah and Mohd Mokhtar, Nor Fadzillah and Basri, Mahiran and Masoumi, Hamid Reza Fard and Lane, Majella E. and Kamairudin, Norsuhaili (2015) Modeling of a natural lipstick formulation using an artificial neural network. RSC Advances, 5. pp. 68632-68638. ISSN 2046-2069

Abdul Karim, Azila and Azlan, Azrina and Ismail, Amin and Hashim, Puziah and Abd Gani, Siti Salwa and Zainudin, Badrul Hisyam and Abdullah, Nur Azilah (2014) Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract. BMC Complementary and Alternative Medicine, 14. art. no. 381. pp. 1-13. ISSN 1472-6882

Azmi, Nurhazirah and Hashim, Puziah and Mat Hashim, Dzulkifly and Halimoon, Normala and Nik Ab. Majid, Nik Muhamad (2014) Anti–elastase, anti–tyrosinase and matrix metalloproteinase–1 inhibitory activity of earthworm extracts as potential new anti–aging agent. Asian Pacific Journal of Tropical Biomedicine, 4 (suppl.1). S348-S352. ISSN 2221-1691

Kassim, Norrahimah and Hashim, Puziah and Mat Hashim, Dzulkifly and Jol, Hamdan (2014) New approach of Samak clay usage for halal industry requirement. Procedia - Social and Behavioral Sciences, 121 . pp. 186-192. ISSN 1877-0428

Abdul Wahab, Norliza and Abdul Rahman, Russly and Ismail, Amin and Mustafa, Shuhaimi and Hashim, Puziah (2014) Assessment of antioxidant capacity, anti-collagenase and anti-elastase assays of Malaysian unfermented cocoa bean for cosmetic application. Natural Products Chemistry & Research, 2 (3). art. no. 1000132. pp. 1-6. ISSN 2329-6836

Hashim, Puziah and Mohd Sofberi, Mohammad Ridzwan and Bakar, Jamilah (2014) Isolation and characterization of collagen from chicken feet. In: ICBAE 2014 : International Conference on Biosystems and Agricultural Engineering, 27-28 Mar. 2014, Madrid, Spain. .

Hashim, Puziah (2014) Isolation and characterization of halal collagen from chicken feet. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 267).

Wan Jamaluddin, Wan Noor Faradalila and Mat Hashim, Dzulkifly and Hashim, Puziah (2014) Mass spectrometry approach for identification of porcine and bovine gelatin biomarkers in gelatin food ingredient. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 281).

Kamairudin, Norsuhaili and Abd Gani, Siti Salwa and Masoumi, Hamid Reza Fard and Hashim, Puziah (2014) Optimization of natural lipstick formulation based on pitaya (Hylocereus polyrhizus) seed oil using D-optimal mixture experimental design. Molecules, 19 (10). pp. 16672-16683. ISSN 1420-3049

Puziah Hashim (2013) Cleansing composition. PI2013700214.

Hashim, Puziah and Mat Hashim, Dzulkifly (2013) A review of cosmetic and personal care products: halal perspective and detection of ingredient. Pertanika Journal of Science & Technology, 21 (2). pp. 281-292. ISSN 0128-7680; ESSN: 2231-8526

Hasanudin, Khairunnisa and Hashim, Puziah and Mustafa, Shuhaimi (2012) Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review. Molecules, 17 (8). pp. 9697-9715. ISSN 1420-3049

Abdul Rohman, and Che Man, Yaakob and Hashim, Puziah and Ismail, Amin (2011) FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils. CyTA - Journal of Food, 9 (2). pp. 96-101. ISSN 1947-6337; ESSN: 1947-6345

Hashim, Puziah (2011) Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect. International Food Research Journal, 18 (4). pp. 1215-1222. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2011) FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil. International Food Research Journal, 18 (2). pp. 757-761. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2011) Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy. International Food Research Journal, 18 (1). pp. 303-310. ISSN 1985-4668; ESSN: 2231-7546

Hashim, Puziah and Sidek, Hamidah and Mohd Helan, Mohd Helme and Sabery, Aidawati and M. Palanisamy, Uma Devi and Adenan, Mohd Ilham (2011) Triterpene composition and bioactivities of Centella asiatica. Molecules, 16 (2). pp. 1310-1322. ISSN 1420-3049

Rohman, Abdul and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2010) Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil. Journal of the American Oil Chemists' Society, 87 (6). pp. 601-606. ISSN 0003-021X; ESSN:1558-9331

Khalid, Syamimi and Shaik Mossadeq, Wan Mastura and Daud , Ahmad Israf and Hashim, Puziah and Rejab, S. and Shaberi, A.M. and Mohamad, Azam Shah and Zakaria, Zainul Amiruddin and Sulaiman, Mohd Roslan (2010) In vivo analgesic effect of aqueous extract of Tamarindus indica L. fruits. Medical Principles and Practice, 19 (4). pp. 255-259. ISSN 1011-7571; ESSN:1423-0151

Hashim, Puziah (2009) Alternative ingredients for halal cosmetic and personal care products. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 134-139).

Hashim, Puziah and Che Man, Yaakob and Kassim, Norrahimah (2009) Analysis of alcohol in cosmetic products by headspace gas chromatography – mass spectrometry. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 110-114).

Mohamed Rani, Wan Siti Farizan and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2009) Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 37-42).

Rohman, Abdul and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2009) Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 67-71).

Hashim, Puziah and Selamat, Jinap and Syed Muhammad, Sharifah Kharidah and Ali, Asbi (1998) Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. Journal of the Science of Food and Agriculture, 78 (4). pp. 535-542. ISSN 0022-5142; ESSN: 1097-0010

Hashim, Puziah and Selamat, Jinap and Syed Muhammad, Sharifah Kharidah and Ali, Asbi (1998) Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. Journal of the Science of Food and Agriculture, 78 (4). pp. 543-550. ISSN 0022-5142; ESSN: 1097-0010

Hashim, Puziah (1997) Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans. PhD thesis, Universiti Putra Malaysia.