Items where Author is "Haryani, Yuli"

Haryani, Yuli and Hasan, Hanan and Hendra, Rudi and Iskandar, Benni and Andriana, Yulia and Yuwanda, Yuwanda and Khoirunnisa, Eliza and Abdul Halid, Nadrah and Sabri, Suriana and Mahmud Ab Rashid, Nor-Khaizura and Md Hatta, Muhammad Asyraf (2026) Synergistic enhancement of nisin production through metabolic and regulatory engineering of Lactococcus lactis ATCC 11454: thermal and pH stability and application in food model system. Trends in Sciences, 23 (7). art. no. 12748. pp. 1-16. ISSN 2774-0226

Chong, Kah Hui and Mahyudin, Nor Ainy and Hasan, Hanan and New, Chia Yeung and Mohammad Sabri, Nur Shahera and Shan, Jiang and Padmanabhan, Kousalya and Abd Jabar, Nor Azmiraah and Pan, Wanyu and Lee, Epeng and Haryani, Yuli and Radu, Son and Nor-Khaizura, Mahmud Ab Rashid (2025) Multidrug-resistant, hyperaerotolerant, and aerobic growth of Campylobacter jejuni and C. coli in retail broiler chicken meat in Selangor, Malaysia. International Journal of Food Microbiology, 436. art. no. 111187. pp. 1-12. ISSN 0168-1605; eISSN: 1879-3460

Haryani, Yuli and Abdul Halid, Nadrah and Goh, Sur Guat and Mahmud Ab Rashid, Nor-Khaizura and Md Hatta, Muhammad Asyraf and Sabri, Suriana and Radu, Son and Hasan, Hanan (2024) Efficient metabolic pathway modification in various strains of lactic acid bacteria using CRISPR/Cas9 system for elevated synthesis of antimicrobial compounds. Journal of Biotechnology, 395. pp. 53-63. ISSN 0168-1656; eISSN: 1873-4863

Abdul Halid, Nadra and Ibrahim, Mohamad Faizal and Haryani, Yuli and Mohd Zaini, Nurul Solehah and Hasan, Hanan (2024) Scaling up co-cultivation fermentation of Lactococcus lactis ATCC 11454 and Lactobacillus rhamnosus ATCC 7469 with various feeding strategies. Journal of Biochemistry, Microbiology and Biotechnology, 12 (spec.1). pp. 96-99. ISSN 2289-5779

Haryani, Yuli and Abdul Halid, Nadrah and Goh, Sur Guat and Mahmud Ab Rashid, Nor-Khaizura and Md Hatta, Muhammad Asyraf and Sabri, Suriana and Radu, Son and Hasan, Hanan (2022) High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia. Food Control, 147. art. no. 109558. pp. 1-11. ISSN 0956-7135