Items where Author is "Hanifah, H.N."
Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Farhadian, A. and Selamat, Jinap and Hanifah, H.N. and Sarker, Zaidul Islam
(2011)
Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat.
Food Chemistry, 124 (1).
141 - 146.
ISSN 0308-8146