Items where Author is "Handayani, Adyati Putriekasari"
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Handayani, Adyati Putriekasari
(2014)
Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks.
Masters thesis, Universiti Putra Malaysia.
Handayani, Adyati Putriekasari and Ramakrishnan, Yogeshini and Karim, Roselina and Syed Muhammad, Sharifah Kharidah
(2014)
Antioxidant properties, degradation kinetics and storage stability of drinks prepared from the cooking water of pigmented rice.
Advance Journal of Food Science and Technology, 6 (5).
pp. 668-679.
ISSN 2042-4868; ESSN: 2042-4876