Items where Author is "Han Lyn, F."

Yin Feng, T. and Nur Hidayah, M. I. and Han Lyn, F. and Nur Hanani, Z. A. (2025) Physical and functional properties of pulsed-ultraviolet treated starch based films with papaya leaf extract. Sustainable Food Technology, 3 (6). pp. 1986-1995. ISSN 2753-8095

Han Lyn, F. and Ismail-Fitry, M. R. and M. A., Noranizan and Tan, Tai Boon and Z. A., Nur Hanani (2024) Recent advances in extruded polylactic acid-based composites for food packaging: A review. International Journal of Biological Macromolecules, 266 (undefined). art. no. 131340. undefined-undefined. ISSN 0141-8130; eISSN: 1879-0003