Items where Author is "Han, Wanjun"

Han, Wanjun and Chai, Xiuhang and Sun, Yanwen and Zaaboul, Farah and Tan, Chin-Ping and Liu, Yuanfa (2024) Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions. Food Hydrocolloids, 146 (pt. A). art. no. 109232. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Han, Wanjun and Chai, Xiuhang and Zaaboul, Farah and Sun, Yanwen and Tan, Chin-Ping and Liu, Yuanfa (2023) Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion. Food Chemistry, 427. art. no. 136656. pp. 1-11. ISSN 0308-8146; ESSN: 1873-7072

Han, Wanjun and Chai, Xiuhang and Zaaboul, Farah and Tan, Chin-Ping and Sun, Yanwen and Liu, Chunhuan and Liu, Yuanfa (2022) Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions. LWT- Food Science and Technology, 164. art. no. 113594. pp. 1-8. ISSN 0023-6438