Items where Author is "Han, Wanjun"
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Article
Han, Wanjun and Chai, Xiuhang and Sun, Yanwen and Zaaboul, Farah and Tan, Chin-Ping and Liu, Yuanfa
(2024)
Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions.
Food Hydrocolloids, 146 (pt. A).
art. no. 109232.
pp. 1-13.
ISSN 0268-005X; ESSN: 1873-7137
Han, Wanjun and Chai, Xiuhang and Zaaboul, Farah and Sun, Yanwen and Tan, Chin-Ping and Liu, Yuanfa
(2023)
Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion.
Food Chemistry, 427.
art. no. 136656.
pp. 1-11.
ISSN 0308-8146; ESSN: 1873-7072
Han, Wanjun and Chai, Xiuhang and Zaaboul, Farah and Tan, Chin-Ping and Sun, Yanwen and Liu, Chunhuan and Liu, Yuanfa
(2022)
Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions.
LWT- Food Science and Technology, 164.
art. no. 113594.
pp. 1-8.
ISSN 0023-6438