UPM Institutional Repository

Items where Author is "Han, Tan Zi"

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Wan Ibadullah, Wan Zunairah and Han, Tan Zi and Xuan, Chung Ying and Ahmad, Nur Fatin Natasya and Ishak, Izzreen and Khaironi, Johari and Mustapha, Nor Afizah and Ismail-Fitry, Mohammad Rashedi and Sukor, Rashidah and Zainal Abedin, Nur Hanani and Mahmud Ab Rashid, Nor-Khaizura (2024) Effect of different types of emulsifiers on the physical characteristics and fat bloom stability of dark chocolate with cocoa butter alternatives. Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 27-30. ISSN 2289-5779

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