Items where Author is "Han, Ming Gan"

Mohammad Sabri, Nur-Shahera and Mahyudin, Nor Ainy and Abdullah Sani, Muhammad Shirwan and Han, Ming Gan and Chong, Kah Hui and Padmanabhan, Kousalya and Shan, Jiang and Mahmud Ab Rashid, Nor Khaizura (2023) Microbial populations, sensory, and volatile compounds profiling of local cooked rice. Food Quality and Safety, 8. pp. 1-12. ISSN 2399-1399; ESSN: 2399-1402

Khairil Mokhtar, Nur Fadhilah and Imran, Siti Zaharah and Han, Ming Gan and Leong, Mun Chun and Mohd Desa, Mohd Nasir and Raja Nhari, Raja Mohd Hafidz and Mohd Zaki, Nor Nadiha and Yusof, Yus Aniza and Mustafa, Shuhaimi and Mohd Hashim, Amalia (2022) Next generation sequencing-based DNA metabarcoding for animal species profiling in fish feed. Food Additives & Contaminants: Part A, 39 (7). 1185 - 1194. ISSN 1944-0049