Items where Author is "Hamidon, Fariza"

Lua, Hwee Ying and Naim, Mohd Nazli and P. Mohammed, Mohd Afandi and Hamidon, Fariza and Abu Bakar, Noor Fitrah and Vangnai, Kanithaporn (2022) Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter. International Journal of Food Science and Technology, 57 (6). 3292 - 3302. ISSN 0950-5423

Lua, Hwee Ying and Naim, Mohd Nazli and P. Mohammed, Mohd Afandi and Hamidon, Fariza and Abu Bakar, Noor Fitrah (2020) Effects of ultrasonicated methylcellulose coating on French fries during deep frying process. Journal of Food Process Engineering, 43 (2). pp. 1-8. ISSN 0145-8876; ESSN: 1745-4530