Items where Author is "Hamid, Nazimah"

How, Syahmeer and Kantono, Kevin and Hedelund, Pia I. and Hamid, Nazimah and Azhar, Adlin Najihah and Ventrakamani, Aishwarya and Sulaiman, Alifdalino (2024) The significance of cultural context in the classification of preferred mouth behavior: exploring eating behavior using causal network analysis. Food Frontiers, 5 (5). pp. 2084-2093. ISSN 2643-8429; eISSN: 2643-8429

How, Muhammad Syahmeer and Hamid, Nazimah and Ye, Liu and Kantono, Kevin and Oey, Indrawati and Wang, Mingfei (2023) Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams. Foods, 12 (6). pp. 1162-16. ISSN 2304-8158

Hambali, Nor Hasni and Koh, Pei Chen and Mohd Adzahan, Noranizan and Megat Mohd Tahir, Putri Noor Faizah and Mohamad, Azizah and Limpot, Naransa and Hamid, Nazimah and Muhammad Aadil, Rana (2020) High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice. Journal of Food Processing and Preservation, 44 (7). pp. 1-11. ISSN 0145-8892; ESSN: 1745-4549