Items where Author is "Hamid, Nazimah"

Zahia-Azizan, Nur Asyiqin and Yee, Chong Shin and Ushidee-Radzi, Muhammad Ameer and Ilham, Zul and Abd Rahim, Muhamad Hafiz and Raseetha, Siva and Hamid, Nazimah and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Development of antimicrobial and antioxidative chicken patties using liquid-fermented Ganoderma lucidum and Pleurotus djamor fruiting body biomass. Fermentation, 11 (7). art. no. 393. pp. 1-28. ISSN 2311-5637; eISSN: 2311-5637

How, Syahmeer and Kantono, Kevin and Hedelund, Pia I. and Hamid, Nazimah and Azhar, Adlin Najihah and Ventrakamani, Aishwarya and Sulaiman, Alifdalino (2024) The significance of cultural context in the classification of preferred mouth behavior: exploring eating behavior using causal network analysis. Food Frontiers, 5 (5). pp. 2084-2093. ISSN 2643-8429; eISSN: 2643-8429

How, Muhammad Syahmeer and Hamid, Nazimah and Ye, Liu and Kantono, Kevin and Oey, Indrawati and Wang, Mingfei (2023) Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams. Foods, 12 (6). pp. 1162-16. ISSN 2304-8158

Hambali, Nor Hasni and Koh, Pei Chen and Mohd Adzahan, Noranizan and Megat Mohd Tahir, Putri Noor Faizah and Mohamad, Azizah and Limpot, Naransa and Hamid, Nazimah and Muhammad Aadil, Rana (2020) High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice. Journal of Food Processing and Preservation, 44 (7). pp. 1-11. ISSN 0145-8892; ESSN: 1745-4549