Items where Author is "Hamad, H.J."
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Article
Al-Zabt, A.M. and Hamad, H.J. and Pak-Dek, M.S. and Ramli, N.S. and Rukayadi, Y.
(2024)
Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract.
Food Research, 8 (2).
pp. 427-434.
ISSN 2550-2166; eISSN: 2550-2166