UPM Institutional Repository

Items where Author is "Halim, H. H."

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Number of items: 2.

Article

Sallehuddin, N. A. and Abdul Hamid, A. and Salleh, S. Z. and Abdul Majid, N. and Halim, H. H. and Ramli, N. S. and Shukri, R. and Jaafar, A. H. and Hussin, M. and Anwar, F. and Pak Dek, Mohd Sabri (2020) Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities. International Food Research Journal, 27 (1). pp. 197-207. ISSN 1985-4668; ESSN: 2231-7546

Conference or Workshop Item

Halim, H. H. and Williams-Dee, E. and Pak Dek, Mohd Sabri and Hamid, A. and Ahmad, N. and Jaafar, Ahmad Haniff (2017) Quality attributes of Malaysian coconut water (MATAG and MAWA). In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 305-308).

This list was generated on Fri Mar 29 15:02:49 2024 +08.