Items where Author is "Hadj-Kali, Mohamed K."
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Nehdi, Imededdine Arbi and Hadj-Kali, Mohamed K. and Sbihi, Hassen Mohamed and Tan, Chin Ping and Al-Resayes, Saud Ibrahim
(2019)
Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios.
Journal of Oleo Science, 68 (11).
pp. 1041-1049.
ISSN 1345-8957; ESSN: 1347-3352