Items where Author is "HASHIM, D. M."
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Article
Sadoughi, Navideh and Karim, Roselina and HASHIM, D. M. and Zainuri, Ahmad and Ghazali, H. M.
(2015)
Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage.
Journal of Food Processing and Preservation, 39 (6).
pp. 645-652.
ISSN 1745-4549; ESSN: 0145-8892