Items where Author is "H. M. Salim, Tri Haryati"

H. M. Salim, Tri Haryati and Che Man, Yaakob and Mohd Ghazali, Hasanah and Ali, Asbi and Buana, Lalang (1998) Determination of iodine value of palm oil based on triglyceride composition. Journal of the American Oil Chemists' Society, 75 (7). pp. 789-792. ISSN 0003-021X; ESSN: 1558-9331

Che Man, Yaakob and H. M. Salim, Tri Haryati and Mohd Ghazali, Hasanah and Buana, Lalang (1998) Randomness test of fatty acids distribution in triacylglycerol molecules of palm oil. Journal of Food Lipids, 5 (2). pp. 113-123. ISSN 1065-7258; ESSN: 1745-4522

H. M. Salim, Tri Haryati and Che Man, Yaakob and Ali, Asbi and Mohd Ghazali, Hasanah and Buana, Lalang (1997) Determination of iodine value of palm oil by differential scanning calorimetry. Journal of the American Oil Chemists' Society, 74 (8). pp. 939-942. ISSN 0003-021X; ESSN: 1558-9331

H. M. Salim, Tri Haryati (1999) Development and Applications of Differential Scanning Calorimetric Methods for Physical and Chemical Analysis of Palm Oil. PhD thesis, Universiti Putra Malaysia.