Items where Author is "Gu, Yipeng"
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Number of items: 4.
Article
Li, Dingjin and Duan, Qiuxia and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah and Gu, Yipeng and Nie, Hui and Liu, Yan and Mustapha, Nor Afizah
(2025)
A novel branched polysaccharide from Rhodomyrtus tomentosa: structural elucidation, physicochemical properties and antioxidant activity.
Journal of the Science of Food and Agriculture, 106 (4).
pp. 2311-2323.
ISSN 0022-5142; eISSN: 1097-0010
Li, Dingjin and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah and Duan, Qiuxia and Gu, Yipeng and Mustapha, Nor Afizah
(2025)
Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry.
Food Chemistry, 484.
art. no. 144150.
pp. 1-14.
ISSN 0308-8146; eISSN: 1873-7072
Li, Dingjin and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah and Duan, Qiuxia and Gu, Yipeng and Mustapha, Nor Afizah
(2025)
Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry.
Food Chemistry, 484.
art. no. 144150.
ISSN 0308-8146; eISSN: 1873-7072
Li, Dingjin and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah and Duan, Qiuxia and Gu, Yipeng and Mustapha, Nor Afizah
(2024)
The effects of different extraction methods on the yield, microstructure, and antioxidant activity of polysaccharides from Rhodomyrtus tomentosa berry.
Food and Bioprocess Technology, 18 (4).
pp. 3719-3731.
ISSN 1935-5130; eISSN: 1935-5149