Items where Author is "Golding, M."
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Article
Mahmud @ Ab Rashid, Nor-Khaizura and Flint, S. H. and McCarthy, O. J. and Palmer, J. S. and Golding, M.
(2019)
Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt.
LWT-Food Science and Technology, 106.
pp. 113-121.
ISSN 0023-6438