Items where Author is "Goh, G. L."
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Article
Lew, Kok Fang and Goh, G. L. and Radu, Son and Rukayadi, Yaya
(2015)
Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability.
International Food Research Journal, 22 (6).
pp. 2446-2451.
ISSN 1985-4668; ESSN: 2231-7546