Items where Author is "Giwa, Ibrahim Shafa'atu"
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Giwa, Ibrahim Shafa'atu
(2021)
Effects of coagulants, processing variables and milky extract of kenaf seed-to-soybean ratios on the physicochemical property and texture profile of kenaf (Hibiscus cannabinus L.) seed-based tofu.
Doctoral thesis, Universiti Putra Malaysia.
Karim, Roselina and Giwa, Ibrahim Shafa'atu and Zawawi, Norhasnida and Wan Ibadullah, Wan Zunairah and Saari, Nazamid
(2019)
Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review.
Journal of Food Science, 84 (8).
pp. 2015-2022.
ISSN 1750-3841