Items where Author is "Gholivand, Somayeh"

Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion. Food Hydrocolloids, 146 (pt.A). art. no. 109181. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Olusegun, Lasekan and Ng, Siew and Azeez, Shakirah and Shittu, Rafiat Morolayo and Teoh, Li and Gholivand, Somayeh (2017) Effect of pulsed electric field processing on flavor and color of liquid foods. Journal of Food Processing and Preservation, 41 (3). pp. 1-14. ISSN 1745-4549

Gholivand, Somayeh and Lasekan, Ola and Tan, Chin Ping and Abas, Faridah and Leong, Sze Wei (2017) Comparative study of the antioxidant activities of some lipase-catayzed alkyl dihydrocaffeates synthesized in ionic liquid. Food Chemistry, 224. pp. 365-371. ISSN 0308-8146

Lasekan, Ola and Hosnas, Rihana and Ng, Siew and Lin, Mee and Azeez, Shakirah and Teoh, Li and Gholivand, Somayeh and Shittu, Rafiat (2016) Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz). CyTA - Journal of Food, 14 (1). pp. 154-161. ISSN 1947-6337; ESSN: 1947-6345

Gholivand, Somayeh (2016) Enzymatic esterification of dihydrocaffeic acid and evaluation of antioxidant activities of the synthesized alkyl-esters. Masters thesis, Universiti Putra Malaysia.