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Items where Author is "Ghobakhlou, Fatemeh"

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Ghobakhlou, Fatemeh (2019) Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat. Doctoral thesis, Universiti Putra Malaysia.

Sobhani, Atoosa and Mohammed, Abdulkarim Sabo and Ghobakhlou, Fatemeh and Mohd Ghazali, Hasanah (2018) Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating. Revista Espanola de Nutricion Humana y Dietetica, 22 (1). 52 - 63. ISSN 2173-1292; ESSN: 2174-5145

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