Items where Author is "Ghazali, H.M"

Marikkar, J.M.N and Lai, O.M and Ghazali, H.M and Che Man, Y.B (2002) Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard. Food Chemistry, 76 (2). pp. 249-258. ISSN 0308-8146; eISSN: 1873-7072

Chu, B.S and Ghazali, H.M and Lai, O.M and Che Man, Y.B and Yusof, S and Yusoff, M.S.A (2001) Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips. Food Chemistry, 74 (1). pp. 21-33. ISSN 0308-8146; eISSN: 0308-8146

Asbi, B.A and Ghazali, H.M and Yaakob, Che Man and Selamat, Jinap (1995) Stability studies of papaya pectinesterase. Food Chemistry, 53 (4). pp. 391-396.

Ghazali, H.M and Cheng, S.C (1991) The effect of germination of the physico-chemical properties of black gram (Vigna mungo L.). Food Chemistry, 41 (1). pp. 99-106. ISSN 0308-8146; eISSN: 0308-8146