Items where Author is "Ghazali, H.M."

Marikkar, J.M.N. and Ghazali, H.M. and Che Man, Y.B. and Lai, O.M. (2003) Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein. Journal of Food Lipids, 10 (1). pp. 63-79. ISSN 1065-7258

Marikkar, J.M.N. and Ghazali, H.M. and Long, K. and Lai, O.M. (2003) Lard uptake and its detection in selected food products deep-fried in lard. Food Research International, 36 (9-10). pp. 1047-1060. ISSN 0963-9969; eISSN: 1873-7145

Chu, B.S. and Ghazali, H.M. and Lai, O.M. and Che Man, Y.B. and Yusof, S. (2002) Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions. Food Chemistry, 76 (2). pp. 155-164. ISSN 0308-8146; eISSN: 1873-7072

Wong, Peng‐Kong and Yusof, Salmah and Ghazali, H.M. and Che Man, Yaakob (2002) Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.). Nutrition & Food Science, 32 (2). pp. 68-73. ISSN 0034-6659

Lim, L.P. and Ghazali, H.M. and Lai, O.M. and Chu, B.S. (2001) Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase. Journal of Food Lipids, 8 (2). pp. 103-104. ISSN 1065-7258; eISSN: 1745-4522

Marikkar, J.M.N. and Lai, O.M. and Ghazali, H.M. and Che Man, Y.B. (2001) Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry. JAOCS, Journal of the American Oil Chemists' Society, 78 (11). pp. 1113-1119. ISSN 0003-021X; eISSN: 0003-021X

Liew, Margaret Y.B. and Ghazali, H.M. and Long, K. and Lai, O.M. and Yazid, A.M. (2001) Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei. Food Chemistry, 72 (4). pp. 447-454. ISSN 0308-8146; eISSN: 1873-7072

Fandi, K.G. and Ghazali, H.M. and Yazid, A.M. and A.R., Raha (2001) Purification and N‐terminal amino acid sequence of fructose‐6‐phosphate phosphoketolase from Bifidobacterium longum BB536. Letters in Applied Microbiology, 32 (4). pp. 235-239. ISSN 0266-8254; eISSN: 1472-765X

Liew, M.Y.B. and Ghazali, H.M. and Yazid, A.M. and Lai, O.M. and Chow, M.C. and Yusoff, M.S.A. and Long, K. (2001) Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture. Journal of Food Lipids, 8 (2). pp. 131-146. ISSN 1065-7258; eISSN: 1745-4522

Muhammad, K. and Hussin, F. and Man, Y.C. and Ghazali, H.M. (2000) Effect of pH on phosphorylation of sago starch. Carbohydrate Polymers, 42 (1). pp. 85-90. ISSN 0144-8617; eISSN: 0144-8617

Swe, P.Z. and Cheman, Y.B. and Ghazali, H.M. (1995) Composition of crystals of palm olein formed at room temperature. Journal of the American Oil Chemists' Society, 72 (3). pp. 343-347. ISSN 1558-9331; eISSN: 0003-021X

Swe, P.Z. and Che Man, Y.B. and Ghazali, H.M. (1995) Composition of crystals of palm olein formed at room temperature. Journal of the American Oil Chemists' Society, 72 (3). pp. 343-347. ISSN 1558-9331; eISSN: 0003-021X

Ghazali, H.M. and Hamidah, S. and Che Man, Y.B. (1995) Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases. Journal of the American Oil Chemists’ Society, 72 (6). pp. 633-639. ISSN 0003-021X; eISSN: 1558-9331

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Jinap, S. (1995) Kinetics of papaya pectinesterase. Food Chemistry, 53 (2). pp. 129-135. ISSN 0308-8146; eISSN: 1873-7072

Swe, P.Z. and Che Man, Y. and Ghazali, H.M. and Wei, L.S. (1994) Identification of major triglycerides causing the clouding of palm olein. Journal of the American Oil Chemists' Society, 71 (10). pp. 1141-1144. ISSN 1558-9331; eISSN: 0003-021X

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Jinap, S. (1994) Purification and molecular properties of papaya pectinesterase. Food Chemistry, 49 (4). pp. 373-378. ISSN 0308-8146; eISSN: 1873-7072

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Selamat, Jinap (1993) Pectinesterase extraction from papaya. Food Chemistry, 47 (2). pp. 183-185. ISSN 0308-8146; eISSN: 1873-7072

Ghazali, H.M. and Leong, C.K. (1987) Polygalacturonase activity in starfruit. Food Chemistry, 24 (2). pp. 147-157. ISSN 0308-8146; eISSN: 0308-8146

Ghazali, H.M. and Sin, M.K. (1986) Coconut honey: The effect of storage temperature on some of its physico-chemical properties. Journal of Apicultural Research, 25 (2). pp. 109-112. ISSN 0021-8839; eISSN: 2078-6913