Items where Author is "Ghani, N. A."
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Ghani, N. A. and Yusof, Yus Aniza and A. Talib, Rosnita and Chin, Nyuk Ling and Aziz, Mohammad Gulzarul
(2014)
Changes of physical properties during microwave processing of sagon.
Journal of Food Processing and Preservation, 38 (3).
pp. 758-767.
ISSN 0145-8892; ESSN: 1745-4549