Items where Author is "Gewik, Mohamed Mossad"

Akinfalabi, Shehu Ibrahim and Rashid, Umer and Nehdi, Imededdine Arbi and Shean, Thomas Yaw Choong and Mohamed Sbihi, Hassen and Gewik, Mohamed Mossad (2020) Optimization and blends study of heterogeneous acid catalyst assisted esterification of palm oil industry by-product for biodiesel production. Royal Society Open Science, 7 (1). pp. 1-17. ISSN 2054-5703

Khor, Yih Phing and Sim, Biow Ing and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2020) Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying. Food Control, 107. art. no. 106781. ISSN 0956-7135

Wong, Yu Hua and Goh, Kok Ming and Abas, Faridah and M., Maulidiani and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics. LWT- Food Science and Technology, 100. pp. 404-408. ISSN 0023-6438

Akinfalabi, Shehu-Ibrahim and Rashid, Umer and Choong, Thomas Shean Yaw and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad (2019) Esterification of palm fatty acid distillate for biodiesel production catalyzed by synthesized kenaf seed cake-based sulfonated catalyst. Catalysts, 9 (5). art. no. 482. pp. 1-16. ISSN 2073-4344

Khor, Yih Phing and Sim, Biow Ing and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Evaluation of quality parameters for fresh, used and recycled palm olein. Journal of the Science of Food and Agriculture, 99 (15). pp. 6989-6997. ISSN 0022-5142; ESSN: 1097-0010

Khor, Yih Phing and Hew, Khai Shin and Abas, Faridah and Lai, Oi Ming and Cheong, Ling Zhi and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles. Foods, 8 (10). art. no. 475. pp. 1-15. ISSN 2304-8158