UPM Institutional Repository

Items where Author is "Gengan, Gengghatarani"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Gengan, Gengghatarani and Mohd, Zaini Nurul Solehah and Saari, Nazamid and Meor, Hussin Anis Shobirin and Jaafar, Ahmad Haniff and Hasan, Hanan and Lim, Elicia Jitming and Wan Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2025) Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review. Food Science and Human Wellness, 14 (1). art. no. 9250004. pp. 1-14. ISSN 2213-4530

Wan Mansor, Wan Nusrah and Mohd Zaini, Nurul Solehah and Gengan, Gengghatarani and Abdullah, Ariani Hoo and Mohd Sha’ari, Ainnur Adnin and Roslan, Anis Zulaikha and Abd Rahim, Muhamad Hafiz (2024) Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation. Discover Food, 4 (1). art. no. 32. pp. 1-11. ISSN 2731-4286; eISSN: 2731-4286

Mohd Zaini, Nurul Solehah and Khudair, Abedelazeez J.D. and Gengan, Gengghatarani and Abd Rahim, Muhamad Hafiz and Meor Hussin, Anis Shobirin and Idris, Hamidah and Mohsin, Aliah Zannierah (2023) Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement. Journal of Food Composition and Analysis, 123. art. no. 105567. pp. 1-9. ISSN 0889-1575

This list was generated on Sat Apr 5 10:31:30 2025 +08.