Items where Author is "Gannasin, Sri Puvanesvari"

Al-Ezzi, Majida and Muhammad, Kharidah and Gannasin, Sri Puvanesvari and Hamzah, Mohd Yusof and Shukri, Radhiah and Carew, Irene (2024) Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin. Bioactive Carbohydrates and Dietary Fibre, 31. art. no. 100402. pp. 1-9. ISSN 2212-6198

Vengu, Sharmila and Ravandran, Haswini Paniker and Gannasin, Sri Puvanesvari and Muhammad, Kharidah (2020) Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters. British Food Journal, 122 (10). 3227 - 3238. ISSN 0007-070X

Gannasin, Sri Puvanesvari and Mohd Adzahan, Noranizan and Mustafa, Shuhaimi and Syed Muhammad, Sharifah Kharidah (2016) Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids. Food Chemistry, 196. pp. 903-909. ISSN 0308-8146; ESSN: 1873-7072

Gannasin, Sri Puvanesvari and Mohd Adzahan, Noranizan and Hamzah, Mohd. Yusof and Mustafa, Shuhaimi and Muhammad, Kharidah (2015) Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions. Food Chemistry, 182. pp. 292-301. ISSN 0308-8146; ESSN: 1873-7072

Syed Muhammad, Sharifah Kharidah and Mohd Zahari, Nur Izalin and Gannasin, Sri Puvanesvari and Mohd Adzahan, Noranizan and Bakar, Jamilah (2014) High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel. Food Hydrocolloids, 42 (pt.2). pp. 289-297. ISSN 0268-005X; ESSN: 1873-7137

Gannasin, Sri Puvanesvari and Ramakrishnan, Yogeshini and Mohd Adzahan, Noranizan and Syed Muhammad, Sharifah Kharidah (2012) Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree. Molecules, 17 (6). pp. 6869-6885. ISSN 1420-3049

Gannasin, Sri Puvanesvari (2015) Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit. Doctoral thesis, Universiti Putra Malaysia.