Items where Author is "Foong, Han Lyn"
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Number of items: 4.
Article
Foong, Han Lyn and Tan, Chin Ping and Mohd Zawawi, Ruzniza and Zainal Abedin, Nur Hanani
(2021)
Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine.
Food Hydrocolloids, 117.
art. no. 106707.
pp. 1-9.
ISSN 0268-005X; ESSN: 1873-7137
Foong, Han Lyn and Tan, Chin Ping and Mohd Zawawi, Ruzniza and Zainal Abedin, Nur Hanani
(2019)
Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films.
Food Packaging and Shelf Life, 21.
ISSN 2214-2894
Sui, Chin S. and Foong, Han Lyn and Zainal Abedin, Nur Hanani
(2017)
Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging.
Food Packaging and Shelf Life, 12.
128 - 134.
ISSN 2214-2894
Thesis
Foong, Han Lyn
(2021)
Development of chitosan-graphene oxide nanocomposite films for active margarine packaging.
Doctoral thesis, Universiti Putra Malaysia.