UPM Institutional Repository

Items where Author is "Foo, H. L."

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Conference or Workshop Item

Murad, N. Z. and Abdullah, Norhani and Foo, H. L. (2015) Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum. In: World Veterinary Poultry Association (Malaysia Branch) and World's Poultry Science Association (Malaysia Branch) Scientific Conference 2015, 21-22 Sept. 2015, Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia. (pp. 145-146).

Saiful Yazan, Latifah and M. Z., Noraina and Foo, H. L. and Mohammed Alitheen, Noorjahan Banu and M., Hair-Bejo and M., Saidi (2009) Immunomodulatory properties of bacteriocin UL4 from lactobacillus plantarum contribute to reduced incidence of colon cancer in rats. In: BIT's 3rd World Congress of Gene 2009, 1-7 Dis 2009, Foshan, China. .

This list was generated on Wed Sep 30 05:30:55 2020 UTC.